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rollntider

November 07, 2017, 10:33:58 PM
 :D

Author Topic: Recipe thread  (Read 606 times)

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Offline rollntider

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Re: Recipe thread
« Reply #15 on: November 10, 2017, 04:42:02 PM »
That recipe looks really good.



Offline Crewe

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Re: Recipe thread
« Reply #16 on: November 10, 2017, 08:48:53 PM »
I like it and its really simple, and easy to tweak to your liking. You could use sirloin steak cut into strips if you prefer, but this method is easier and cheaper and honestly I can't tell much difference.

Offline TheNorm

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Re: Recipe thread
« Reply #17 on: November 10, 2017, 11:35:50 PM »
What tider said, and that story was equal parts hilarious and also something I feel all too familiar with lol

Offline Crewe

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Re: Recipe thread
« Reply #18 on: November 11, 2017, 10:35:19 AM »
lol I thought some might be able to relate to that kind of day  8)

Offline Crewe

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Re: Recipe thread
« Reply #19 on: January 04, 2018, 02:11:58 AM »
My son brought his room mate home from school today. I made this for them. OMG this stuff is tasty
use a full stick of butter instead of a half.
he uses brown gravy instead of Au Jus, I always used Au Jus mix.
Optional:
Brown gravy mix if Au Jus not available.
Onion Mix instead of Au Jus.  I love Au Jus the best.
You can add a can of cream of mushroom in it for a thicker gravy.

I will try the buffalo chicken, I am crock pot cooker on game days. My son lives for football saturdays because i crockpot something and usually BBQ some ribs or a pork butt.

Oh yeah awesome thread.

Tried this one...simple and good. Next time I'll try this version..
https://gfycat.com/hilariousfaithfulkingfisher

Offline Crewe

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Re: Recipe thread
« Reply #20 on: January 04, 2018, 05:25:44 PM »
tried this too..
http://tiphero.com/velvety-baked-mac-cheese/

Im not a huge Mac n cheese guy. not that I don't like it, I do, just not something thats on my radar.
That said, I didn't see a huge difference. Buy the box stuff, add the spices and bread crumbs and you get this recipe.
I dunno, try it and tell me what you think.

Offline Crewe

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Re: Recipe thread
« Reply #21 on: January 09, 2018, 04:07:13 PM »
this one was a failure for me.
http://www.mobkitchen.co.uk/bs-test/2017/11/20/chicken-parm-supreme

I feel like it used too much water. I understand using the tomato puree but it was just far to tomato-y for me. If I tried this again, I think Id use my own sauce/marinara blend.
I really botched the chicken too, I guess I had the skillet too hot as the chicken didn't really brown but but more or less burned the bread crumbs which didn't adhere in the pan. Still edible and ok, but overall Id try it a different way next time.

Offline Crewe

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Re: Recipe thread
« Reply #22 on: January 17, 2018, 07:47:05 PM »
Tried this taco soup today.
Ingredients
1 pounds ground beef
onion, chopped
28 oz can diced tomatoes (undrained)
15 oz can corn (undrained)
8 oz can tomato sauce
1 small can black or kidney beans (optional)
1 cup water
1 envelope taco season
salt/pepper
Instructions
Brown ground beef in a large skillet until crumbly.
Add chopped onion, sautee until softened.
In a large pot or crock pot add remaining ingredients.
Cook in pot until boiling. In a crockpot cook on high for 1 hour and on low for 4 hours.
Serve topped with tortilla chips and grated cheese -
*Our favorite chips to use are Fritos original Corn Chips
You may also like to top with avocado or sour cream.

I used 1 lb beef (90/10)
Ranch style beans instead of kidney or black beans
Beef broth instead of water.
I threw it all in a cast iron to boil then into a crockpot on low. At that point, its essentially done. No need to throw it in on high for an hour and then low on four. Just let it simmer for as long as you want to meld everything together. Its always going to be better the next day anyway.
A gumdrop of Velveeta with Fritos was a great capper.

Original recipe here but it is a mobile cancer site.
https://simpleasthatblog.com/2015/02/quick-and-easy-taco-soup-recipe.html

 

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