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Author Topic: Recipe thread  (Read 5439 times)

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Offline Crewe

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Re: Recipe thread
« Reply #45 on: May 08, 2019, 07:16:45 PM »
lol treat yo self!

Offline Rigg44

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Re: Recipe thread
« Reply #46 on: May 14, 2019, 12:01:00 PM »
The best pulled pork

Ingredients
1 C Brown Sugar
1/2 C Cocoa powder
6 tbs Chilli Powder
4 tbs Cumin
6 tbs Salt
4 tbs Black Pepper
25 lbs pork loin
5 cans diced tomatoes
5 onions diced

Directions
Makes 100 4oz servings or sandwiches: 
In a bowl mix the brown sugar, cocoa powder, chili powder, cumin, salt, pepper, and rub onto loin until loin is covered.  Set aside for 30 min to marinate.

Sear loin/ prepare cookers.  In a large pan over medium-high heat sear the loin in olive oil.  Mix onions and tomato in roaster or crock pot.  Place the loin on top of vegetables and poor one can of Dr. Pepper in, cook on low for 10hours in a crock pot or 375 for two hours and then 250 for 8 in a roaster. Then remove loin shread and return and mix with juices and serve.

Offline Crewe

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Re: Recipe thread
« Reply #47 on: May 14, 2019, 12:27:49 PM »
I assume pork shoulder / butt would work here?
Never tried cocoa powder, interesting.

Offline Rigg44

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Re: Recipe thread
« Reply #48 on: May 14, 2019, 05:07:44 PM »
Yes Butt and shoulder will work as well
« Last Edit: May 14, 2019, 05:10:26 PM by Rigg44 »

Offline Crewe

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Re: Recipe thread
« Reply #49 on: May 14, 2019, 05:13:15 PM »
bookmarked  :D

Offline Crewe

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Re: Recipe thread
« Reply #50 on: June 04, 2019, 11:57:48 PM »
Im a grilled cheese aficionado and I really enjoy making it for people who just think of it as the Kraft single on white bread you had as. kid.
Learn to add a crown to your repertoire
https://tiphero.com/jamie-olivers-grilled-cheese

All different blends of cheeses, bread and spreads make all the difference. I love making a parmesan crust as well, goes with any combo just about.
Throw in your favorite hot sauce, add cayenne, garlic...oh and try frying in mayo instead of butter for a better toast, or use both.

Offline Crewe

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Re: Recipe thread
« Reply #51 on: August 06, 2019, 11:18:12 AM »
So I was tinkering around with my BBQ sauce recipe and thought about including this blueberry ghost pepper hot sauce
https://heatonist.com/products/ghost-pepper-blueberry-hot-sauce?variant=378243121161

I freakin love hot sauces btw....

Ultimately I left it out of this version because I liked what I had come up with already. maybe next time.
Thought Id share....

BBQ sauce recipe
2 cups ketchup
1/2 cup distilled white vinegar (you can use Apple Cider but I don't like it. If you are giddy, try sherry with lemons but I don't like it either)
1/4 cup brown sugar
1 tbs honey
1 tbs molasses
1 tbs Worcestershire
1 tbs ground mustard (I avoid the mustard because of the processed ingredients but it will work if thats your preference)
1-2 tbs paprika. (I use the same paprika as in my chili which isn't on store shelves and its amazing, but obviously try any kind you like)
Dash of white pepper
Dash of cinnamon (if desired)
These are close measurements but not each as I tend to eyeball.

Mix your dry ingredients in a bowl while heating the wet to a low simmer.
Add the spices, bring to a low simmer again and heat over low until desired consistency.

 

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